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The application of distillation equipment in the process of alcohol formation

Date:3 June, 2020   |   No Comments   |   Posted By Team Alaquainc

Distillation equipment
Distillation equipment

The application of distillation equipment in the process of distillation in alcohol formation is basically the separation of alcohol from water. The formation of alcohol involves the boiling of alcohol. Alcohol usually starts boiling at a lower temperature than water. Heating alcohol causes its vapors to evaporate first, and upon cooling, the condensed liquid retains a higher alcohol concentration. Column stills and pot stills complete the distillation process in alcohol formation. The distillation process follows the completion of fermentation in the production of alcoholic beverages.

Distillation Equipment:

The process of distillation in the context of alcoholic beverages is the technique of making and forming alcohol. The same process of distillation with the help of distillation equipment Perfume and oil formation, as well as water purification, perform the process. The procedure of making alcohol through distillation is a complicated procedure. However, it follows a very basic and simple chemical process. The process involves boiling of ethanol before water. Ethanol starts to boil at a lower temperature than water. Therefore, the evaporation process of ethanol will happen first. In this technique, the fermentation of the liquid happens due to the fact that different liquids have different boiling points.

Process of Distillation:

Water boils at 100°C, ethanol at 78°C. When heated, they separate; differing evaporation and cooling times highlight their distinct properties.As they cooled down, they condensed again and converted into liquid form. The liquid conversion time for ethanol and water differs, allowing easy separation; the initially converted liquid has a higher ethanol concentration. Collect ethanol distillate in three phases: foreshots (heads), heart, and tails (feints) during the distillation process.

This separation of distilled ethanol into three fractions is termed fractionation. Each fraction contains varying levels of congenersHeads and tails undergo redistillation due to high alcohol levels, yielding a final product known as spirit.The further procedure of distillation includes the pot still distillation and a column still distillation. The type of distillation depends on the type of spirit formed.


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