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Alaqua 7004 Boulevard East, Suite 28A,Guttenberg, NJ USA 07093    + 201 758 1577    info@alaquainc.com    201 758 1522
Alaqua 7004 Boulevard East, Suite 28A,Guttenberg, NJ USA 07093    + 201 758 1577    info@alaquainc.com    201 758 1522

Always enjoyed jam, condensed milk, milk powder, dried cheese powder, etc. Do you ever think of how these things made? The food industry is flourishing and the reason is readymade foods in concise preparation. And this is all possible through evaporators used in the food industry. In the food industry, raw materials contain more water than it is required in the final product. The easiest way of removing the water, in general, is to give heat to evaporators. Evaporation is the process used by the food technologists to make it concentrated.

 

Why it is important to use an evaporator in the food industry?

Evaporation is used very much in concentrating fruit and vegetable juices, milk, coffee extracts, refining sugar, and salt.

Evaporation differs from drying and dehydration in that the fabricated from it is a concentrated liquid not solid. Evaporators only act as the first steps in making dried products by making the end products a concentrated liquid. By spray drying, dried products are made. So powdered products are aggregate of both techniques like milk powder. This aggregate of tactics is economically attractive because high-efficiency evaporation is considerably less priced than other techniques to dispose of water.

Evaporation is carried out as a group or a continuous step process. This means the input raw material and product streams are continuous and to keep its concentrations constant.

Continuous evaporation is used to give concentrated liquid rather than condensed liquid as in distillation. Which itself is a good point opt for evaporators over distillers in food in a beverage?

Evaporation removes extra water content in foods or fruits. Thus, improving its self-life of food. Make it easy to store and last for long.

 

 

Reasons to have a vacuum system equipped evaporators in the food industry?

Vacuum lowers the boiling point thus increasing efficiency and works at low energy usage. So it will be more cost-effective. Alaquainc specializes and expertise in providing services related to evaporators for your new startups and brand.
Vacuum equipped evaporators also discard noncondensible gases and material that originate as dissolved material in the evaporator or from leaked air into the evaporator. So the waste product is very low.

Where these evaporators can be used?

  • Tomato processing.
  • Tomato paste production.
  • Fruit processing.
  • Juice production.
  • Aseptic filling machine.
  • Jam Production.
  • Juice extractor / refiner.
  • Jam sterilizing machine/sterilizer
  • Juice sterilizing machine/sterilizer.
  • Dairy products.

 

 

Best for food production. As in today’s world where everything is so easily available and fast. These processed food fill the need of today’s generation. Feel free to contact for assistance in your plants on Click Here

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